15th October 2007 SUPPORT BRITISH SAUSAGE WEEK 15th-21st OCTOBER
Hello and thank you to all of you who have patiently waited for this newsletter!
We are very pleased to be able to tell you that we will be open for raw meat sales on Friday October 19th from 12-7pm, and every Friday from theron at our new premises in Hollingbourne.
As it is British Sausage Week we will have plenty of sausage samples for you to taste, and buy as well as some great recipes to take away.
We will also have available our own free range Berkshire Pork and our first taste of Portland Lamb. Alongside this we will be selling locally reared Aberdeen Angus Beef which has been hung for 21 days.
For directions to our premises in Hollingbourne, an up to date price list and available cuts of meat please visit www.splendidmeat.com
To avoid disappointment please order in advance or call in on the day.
Looking forward to seeing you all.
Best Wishes
John and Louise
Telephone us: 01622 880149 / 07774 183064
Email us:
louise@splendidmeat.com
